Our wild mountain Yamacha has an exquisite, unusual range of flavours. It presents a wide range of different flavours depending on its steeping style, so give it a try and find your favourite one.
Experiment with the amount of tea leaves, steeping time, water temperature and other variables, and find your own method for your perfect cup of tea.
Click HERE to check out the fundamentals of tea steeping before you get started.
The hot steep
Hot brew can get you the most out of Yamacha: taste the wilderness and feel the scent of earth and mountains.
For best results use tea wares at room temperature or pre-warmed, and good quality water.
Mizudashi cold brew
Brewing with cold water makes Yamacha more mellow and easier to drink, while still giving the toasty aroma.