SENCHA WARI
INGREDIENTS:
+ Shochu: 100ml
+ Sencha: 140ml
+ Ice
PREPARATION:
1. Add 4g | 0.14oz of Sencha into a tea pot and pour 140ml of hot water at 80°C | 176°F over it.
2. Let it steep for about 1 minute and 30 seconds.
3. Prepare a cup filled with ice, then pour the hot sencha over the ice and stir to cool it down.
3. In another glass, add ice and pour 100ml of shochu over the ice.
4. Once the sencha has cooled, pour it into the cup with the shochu and mix well.
with love from the Shigeta family
For over 15 generations, the Shigeta family has mastered the art of tea-making, passing down their passion for creating exceptional teas. Seiji and his son, Takuya, represent the 14th and 15th generations, continuing this legacy with care and dedication. In the 1970s, Seiji returned to organic farming methods. The result? A lush, thriving tea garden that lives in harmony with nature, earning the prestigious JAS (Japan Agricultural Society) organic certification.
Every visit to the Shigeta family feels like coming home. Their warmth and generosity are boundless, welcoming us with homemade soba and a spread of delicious dishes. The Shigetas embody kindness in every way, and it shines through in the care they pour into their tea.
STEEPING Guide
2 servings
+ 6g | 0.21oz
+ 350ml | 12fl oz
+ 80°C | 176°F
+ 1 min