GENMAICHA MOJITO
Made with Genmaicha night gale poem
A refreshing twist on the classic mojito, this cocktail blends the earthy warmth of roasted rice green tea with the brightness of mint and lime. Balanced with a touch of sweetness and topped with soda for a crisp finish, it’s a light yet flavorful drink that bridges tradition and tropical flair.
INGREDIENTS:
Rum: 30ml
Genmaicha: 40ml
Lime Juice: 10ml
Simple Syrup: 5ml
Mint
Soda: about 80-100ml
Ice
Lime Slice
INSTRUCTIONS:
- Add genmaicha, rum, lime juice, simple syrup, and mint in a shaker and shake well.
- In a cup, add ice and pour in the contents in the shaker.
- Top it off with soda.
- Garnish with mint and lime if necessary.
CREATED BY YOURS TRULY
We love shining a light on the amazing bars and mixologists we team up with around the world—but every now and then, we like to get our hands dirty too. Mixing, shaking, and taste-testing our way through new ways to enjoy our favorite teas. Some experiments work, some don’t (we won’t name names), but the fun’s in the trying.
Tea’s meant to be played with, after all.
