KYOTO MULE
Made with hojicha evasive amber paradise
Here’s one for the smoky tea lovers. This take on a classic mule swaps out the usual punch for something a little more grounded—hojicha. Earthy, roasted, and just the right amount of unexpected. Add vodka, a squeeze of lime, and a splash of ginger fizz, and you’ve got yourself a cocktail that feels both cozy and fresh.
IN THE MIX:
+ Vodka: 30ml
+ Hojicha: 40ml
+ Lime Juice: 15ml
+ Ginger Beer or Ginger Ale: about 80-100ml
+ Lime Slice
+ Ice
MIX IT UP:
1. Add Hojicha, vodka, and lime juice to a shaker and shake well.
2. Fill a glass with ice and pour the contents of the shaker over it.
3. Top with ginger beer or ginger ale.
4. Garnish with a slice of lime and serve.
CREATED BY YOURS TRULY
We love shining a light on the amazing bars and mixologists we team up with around the world—but every now and then, we like to get our hands dirty too. Mixing, shaking, and taste-testing our way through new ways to enjoy our favorite teas. Some experiments work, some don’t (we won’t name names), but the fun’s in the trying.
Tea’s meant to be played with, after all.
