HOJICHA EVASIVE AMBER PARADISE
HOJICHA EVASIVE AMBER PARADISE
LOOSE LEAF x 30g | CARAMEL | LOW CAFFEINE
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Our Hojicha is crafted using traditional sand-roasting techniques, transforming green tea leaves into a warm and inviting experience. Expect a captivating nutty aroma that greets your senses, followed by a clear amber brew with rich notes of caramel and toasted bread. A truly unique tea that offers comfort and depth in every sip.
+ Grown in Kyoto, Japan
+ Elevation 200 - 400m
+ Produced by Rishouen Tea Co.
+ Blend of spring harvest stems and Bancha leaves
+ Traditionally sand-roasted in Uji, Kyoto
30g makes
+ approximately 10 servings
+ Each serving can be steeped 3 times
+ Up to 30 cups of tea in total






Our hojicha traces its roots to the traditional tea fields of Kyoto, where the first flush stems and bancha leaves are carefully harvested without the use of pesticides. This unique blend is crafted following time-honored techniques that date back to Japan’s Edo period. In Uji, Kyoto, the cradle of Japanese tea culture, tea master Koji Kagata uses a meticulous process: the stems and leaves are sand roasted, a method passed down through generations of artisans.
- LLindseyVerified BuyerI recommend this productRated 5 out of 5 stars2 years ago5 Stars
The healthy aspects of this tea made it well worth the purchase. As the label indicates it is on the bitter side of the spectrum for hojicha so I took advantage of it and made a muffin breakfast, so delicious! The bitterness for the hojicha perfectly complements the sweetness brought by the manuka honey and ceylon cinnamon. Great idea of a|roundtea to utilize this healthy tea not only as a beverage but also for baking.
Was this helpful? - AArthurVerified BuyerI recommend this productRated 5 out of 5 stars2 years ago5 Stars
I love making lattes with the Free Spirit. I drink my coffee in the morning, and switch up to Hojicha latte in the afternoon. I love the nutty with a light touch of caramel. Also most importantly it is very low in caffeine so I can keep sipping while working later in the day or evening. All day latte with a switch up in flavor!
Was this helpful? - HHugoVerified BuyerI recommend this productRated 5 out of 5 stars2 years ago5 Stars
I always loved Hojicha, and discovered Hojicha Latte recently at the Japan House in London. I couldn't make a good one with the loose leaves I had and got on a quest to find a good Hojicha powder to make a great latte. I found The Free Spirit and it is everything I was looking for! The nutty and caramel flavours truly come through as mentioned. I always been a coffee drinker in the morning and a tea drinker latter in the afternoon, now I found the best of both worlds with The Free Spirit. If you are not into tea yet, try this one it is a great way to get introduced to the world of Japanese tea while keeping your latte routine. Give it a go it's delicious!
Was this helpful? - MMichaelVerified BuyerI recommend this productRated 5 out of 5 stars2 years ago5 Stars
This hojicha is my new fall-favourite. Like the label says, it leans toward the more grassy and bitter end of the hojicha spectrum. This is the perfect powder to mix into a frothy macadamia nut milk with a little cinnamon, cardamom and cloves sprinkled on top to complement its flavours for the perfect latte. Or drink it iced in a nut milk on a warmer day for a refreshing boost to your energy levels!
Was this helpful? - MMikeVerified BuyerI recommend this productRated 5 out of 5 stars2 years ago5 Stars
Unbelievably delicious!! Amazing as a classic warm tea or as an iced latte!
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