Japanese black tea crafted from robust Sayama leaves, offering a profound sweetness and richness, perfect on its own or with a hint of milk. Expect an aromatic cacao-like fragrance that enhances its subtle sweetness.
+Grown in Saitama, Japan + Handcrafted by tea master Hideki Ikeya from Ikenoya Tea Garden + Recipient of the Minister of Agriculture, Forestry, and Fisheries Award + Sayama cultivar known for its thick leaves, yielding a rich and sweet flavour + 40g = 10 servings
