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    • Jukusei Hoji Kocha

    Jukusei Hoji Kocha

    Aged Roasted Black Tea

    $16.00 USD
    $16.00 USD
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      Japanese black tea crafted from robust Sayama leaves, offering a profound sweetness and richness, perfect on its own or with a hint of milk. Expect an aromatic cacao-like fragrance that enhances its subtle sweetness.

      + Grown in Saitama, Japan
      + Handcrafted by tea master Hideki Ikeya from Ikenoya Tea Garden
      + Recipient of the Minister of Agriculture, Forestry, and Fisheries Award
      + Sayama cultivar known for its thick leaves, yielding a rich and sweet flavour
      + 40g = 10 servings

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      Steeping Guide

      Serving for one

      1. Warm your teapot and teacup by pouring in hot water. Discard the water once they are warm.

      2. Add 5g of Tamaryokucha tea leaves to the teapot.

      3. Boil water and let it cool slightly to around 70-80°C (158-176°F).

      4. Pour 200ml (6.7 oz) of the hot water into the teapot and cover.

      5. Let the tea steep for 60-90 seconds.

      6. Gently swirl the teapot, then pour the tea into your cup, savoring its unique flavor.