Tamaryokucha tea follows sencha processing but retains a natural curl due to the omission of the final shaping step. This organic tea delivers a robust, full-bodied essence with a distinctive flavour profile, offering a well-rounded astringency and deep aroma with hints of citrus, grass, and berries. The refreshing almond-like aftertaste lingers pleasantly on the palate.
+ Naturally grown in Kumamoto, Kyushu Island, Japan + Single estate + Produced by Ochatonomizawa Tea Garden + Okuyutaka cultivar known for its deep green leaves and rich flavour + 40g = 8 servings - each serving can be steeped up to 3 times
