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    • Okuyukata

    Okuyukata

    TAMARYOKUCHA GREEN TEA

    $25.00 USD
    $25.00 USD
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    Tamaryokucha tea follows sencha processing but retains a natural curl due to the omission of the final shaping step. This organic tea delivers a robust, full-bodied essence with a distinctive flavour profile, offering a well-rounded astringency and deep aroma with hints of citrus, grass, and berries. The refreshing almond-like aftertaste lingers pleasantly on the palate.

    + Naturally grown in Kumamoto, Kyushu Island, Japan
    + Single estate
    + Produced by Ochatonomizawa Tea Garden
    + Okuyutaka cultivar known for its deep green leaves and rich flavour
    + 40g = 8 servings - each serving can be steeped up to 3 times

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    Steeping Guide

    Serving for one

    1. Pour hot water into the teapot and teacup to warm them up. Once warmed, discard the water.

    2. Add 5g of Okuyutaka tea leaves to the teapot.

    3. Boil water and allow it to cool to 60°C (140°F).

    4. Pour 150ml (5 oz) of water into the teapot, cover, and let it steep for 60 seconds.

    5. Gently shake the teapot (Kyusu) while pouring the tea into the teacup to extract all the flavors.

    6. Re-steep up to 3 times, slightly increasing the water temperature and reducing the steeping time with each infusion to reveal new layers of flavor.