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Tea Bucks

Semi-fermented Hojicha

Organic & Single Estate Semi-fermented Roasted Tea | Loose Leaf

40g Packet | 1.4oz | 9-10 servings

$14.00 USD
$14.00 USD
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  • A Hojicha born of nuance and distinction elevated through high-temperature roasting that unveils a symphony of fragrances.
  • Crafted from semi-fermented tea leaves, it emerges with an aromatic profile that marries a delicate sweetness with the ethereal essence of blossoms. A sweet, flowery aroma with a hint of sweetness.
  • An organic and single estate tea produced in Shizuoka by Marutaka Tea Garden.
About semi-fermented tea:
Tea which are allowed to undergo 10% to 80% fermentation fall into the broad category of semi-fermented teas. Tea brewed from semi-fermented tea leaves have a slight yellow to brown hue and possess a subtle fragrant aroma. 

Steeping Guide

  1. Pour hot water into the teacup and teapot first to warm them up. When the teacup is warmed up, throw away the hot water.
  2. When the teacups and teapot are warmed up, throw away the hot water and pour it back into the teapot.
  3. Put 5g of tea leaves in a teapot.
  4. Boil water
  5. Pour 150cc | 5oz water into the teapot, cover and wait 60 seconds.
  6. Pour into a teacup while gently shaking the kyusu to extract all the flavours from
    the leaves.

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