A finely milled kabusecha powder made from lightly shaded first-harvest spring leaves. The short shading period preserves the tea’s natural grassy vibrancy, resulting in a balanced profile with a softer intensity than matcha. Expect gentle vegetal notes, soft umami, and a clean finish with subtle sweetness. With a steadier and calmer energy, kabusecha powder is easy to drink more often… suited for refills, sharing, and relaxed, everyday use.
+ Naturally grown and ground in Shizuoka, Japan + Single estate + Produced by the Shigeta family for 15 generations + First harvest + Elevation 450m + Friction-ground for a naturally smooth texture + 30g = approx. 15 servings HOJICHA POWDER:
Our aromatic hojicha powder reveals nutty, toasted notes with a smooth, fine texture that blends effortlessly. Roasted from carefully selected green tea leaves, it carries a bold yet gentle flavor, making it ideal for cocktails, lattes, ice creams, and more. Naturally low in caffeine, it brings comforting depth and warmth without the jitters.
+ Naturally grown in Kyoto, Japan + Ground in Uji, Kyoto + Elevation 200 - 400m + Produced by Rishouen Tea Co. + Second & third harvests + 30g = Approx. 15 servings
