Tamaryokucha follows sencha processing but skips the shaping stage, leaving the leaves with a natural curl or coil shape. This tea reveals a resolute bitterness, balanced by a subtle astringency and a refreshing aftertaste, reminiscent of a bracing breeze.
+ Naturally grown in Kumamoto, Kyushu Island, Japan + Single Estate + Produced by Ochatonomizawa Tea Garden + Yabukita cultivar known for its robust flavour and harmonious blend of mild astringency and grassy sweetness + 40g = 10 servings - each serving can be steeped up to 3 times
