Steeping Guide
Serving for one
1. Pour hot water into the teapot and teacup to warm them up. Once warm, discard the water.
2. Add 4g of Yabukita Roji tea leaves to the teapot.
3. Boil water and let it cool to 90°C (194°F).
4. Pour 150ml (5 oz) of the cooled water into the teapot, cover, and let it steep for 50 seconds.
5. Gently shake the teapot (Kyusu) as you pour the tea into the teacup, ensuring all the flavors are extracted from the leaves.
6. Re-steep up to 3 times, slightly increasing the water temperature and reducing steeping time with each infusion to reveal new flavor profiles.