Sencha is one of the most versatile Japanese teas and it can be steeped in a variety of ways.
Our Sencha "The Evergreen" is made in the Asamushi style, which is known for a light, fresh taste, and a little difference you make in steeping can bring out a range of flavors.
Experiment with the amount of tea leaves, steeping time, water temperature and other variables, and find your own method for your perfect cup of tea.
Click HERE to check out the fundamentals of tea steeping before you get started.