Name: The Free Spirit
Brand: a | round tea Daikanyama
SKU: AT00004A
Price: 13.0 USD
Availability: InStock

Our hojicha is a popular toasted green tea, ground to a fine powder. It is known to be low in caffeine, and its nutty, caramel taste and easily-blended form makes it a great option to use for lattes, ice cream, and much more.

Get creative with endless steeping and cooking possibilities!

Click HERE to check out the fundamentals of tea steeping before you get started.

Hot Hojicha au lait

1 serving

This hot drink is low in caffeine, and helps your body warm and relax. Earthy and creamy, it is a soothing way to unwind.

Tea Quantity: 3g
Water Quantity: 30ml
Temperature: 80°C

120ml / 4 oz of milk (regular, oat, etc.)
15 ml / 0.5 oz of cream
Honey / sugar / maple syrup to taste

Boil the water and let cool down for about a minute to 80℃ / 176°F.
Gently add a small amount of hot water into the bowl with the hojicha powder and whisk until powder and water are perfectly blended. Add the rest of water to the mix,
Put 120ml / 4 oz of milk and 15 ml / 0.5 oz of cream in a pot and heat them up slowly
Pour #2 into the cup and mix
Add sweetness to your taste

Iced Hojicha au lait

1 serving

If you are looking for a creamy, refreshing beverage to help you cool off, look no further! It is a great alternative to a coffee latte as it provides a similar roasted taste but with less caffeine.

Tea Quantity: 3g
Water Quantity: 30ml
Temperature: 80℃

120ml / 4 oz of milk(regular, oat, etc.)
15 ml / 0.5 oz of cream
Honey / sugar / maple syrup to taste

Heat 10ml / 0.3 oz of water to 80℃ / 176°F.
Pour the hot water over the powder and mix until there are no lumps. Add the rest of water (20 ml / 0.7 oz, unheated) to the mix
Put ice cubes in glass and pour milk and cream together
Pour #2 into the glass and mix
Add sweetness to your taste

Hojicha affogato

1 serving

We are obsessed with this delicious treat! Feel free to enjoy as a midday pick-me-up or as a special dessert. The nutty, earthy taste from the Hojicha pairs well with the sweet pleasantness of the vanilla.