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Tea Bucks


Organic & Single Estate Roasted Green Tea | Loose Leaf

40g Packet | 1.4oz | 10 servings

Regular price $13.00 USD
Regular price Sale price $13.00 USD
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  • With stems toasted to a deep roast, this incarnation boasts an aroma of exceptional grandeur, eclipsing that of its leafy counterparts in the Hojicha realm. What's striking is its crystal clarity, a Hojicha without a hint of cloying aftertaste – truly a masterpiece of transparency.
  • This tea, an exquisite creation, is the result of a patient embrace within a bespoke roaster. Its singular sweetness and beguiling fragrance offer a soothing reassurance, a testament to the pursuit of an artful brew.
  • Produced organically on a single estate by Ochatonomizawa Tea Garden located in Kumamoto, on the southern island of Kyushu, where tea was originally introduced to Japan from China in the 8th century.

Steeping Guide

  1. Pour hot water into the teacup and teapot first to warm them up. When the teacup is warmed up, throw away the hot water.
  2. When the teacups and teapot are warmed up, throw away the hot water and pour it back into the teapot.
  3. Put 5g of tea leaves in a teapot.
  4. Boil water
  5. Pour 150cc | 5oz water into the teapot, cover and wait 60 seconds.
  6. Pour into a teacup while gently shaking the kyusu to extract all the flavours from the leaves.
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